Logo of NANDO Wood-fired steak and seafood

NANDO STEAKHOUSE IN EVANSVILLE

Where Flame Meets Flavor

Rooted in tradition

About the Experience

At NANDO steakhouse in Evansville, we bring the primal fire and finesse of open-flame cooking to the downtown fine dining scene. Our chefs craft each dish with precision, sourcing premium cuts of steak and the freshest daily seafood. Every plate tells a story—bold, smoky, unforgettable.

A gourmet meal of sliced duck breast, sautéed potatoes, and green beans on a black plate, paired with a glass of red wine in an elegant setting.
A glass with an amber cocktail, garnished with an orange twist, sits on a reflective gold table. In the background, vibrant purple and white flowers add elegance.
Everything we offer

NANDO Steak & Seafood Menu

Special selection

FROM OUR menu

Grilled steak with herb butter on a bronze plate, accompanied by bright green broccolini. The setting is warm, evoking a luxurious dining experience.
A geometric pattern with a gold outline shapes an intricate, symmetrical design with a cross at its center. The style is ornate and decorative.A geometric pattern with a gold outline shapes an intricate, symmetrical design with a cross at its center. The style is ornate and decorative.
Exclusive Experiences

private dining at nando

Celebrate your special moments in our elegant, secluded dining rooms—perfect for private events, business dinners, or romantic evenings.

Luxurious interior with ornate chandeliers hanging from an intricately patterned ceiling. Warm lighting and elegant woodwork evoke a sophisticated atmosphere.
Gold double quotation mark symbol.
Bowl of cooked mussels in broth, garnished with chopped herbs, served with toasted grilled bread on a gold charger plate.
Overhead view of a round glass table set with various dishes including sliced steak, oysters, a burger with fries, a bread roll, seafood pasta, and assorted condiments, centered around a bouquet of purple and white flowers.
Three crispy golden arancini balls topped with shredded cheese and chopped chives, served on a black plate with a creamy orange sauce and a glass of cocktail in the background.
A person wearing a black glove pours oil over a whole raw fish on a tray, with roasted vegetables and lemon beside it, in a kitchen setting.
Reservations

book a table at nando steakhouse in evansville

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