NANDO Wood-Fired Steak & Seafood in Evansville, IN

Rooted in tradition

About the Experience

At NANDO, we bring the primal fire and finesse of open-flame cooking to Evansville’s fine dining scene. Our chefs craft each dish with precision, sourcing premium cuts of steak and the freshest daily seafood. Every plate tells a story—bold, smoky, unforgettable.

Juicy steaks sizzle over a hot grill with flames roaring in the background. The scene conveys warmth and a smoky, rustic atmosphere.

Grilled salmon topped with crispy beetroot threads, served with broccolini, carrots, and a charred lemon on a dark plate, creating an earthy, gourmet presentation.

Roasted chicken on a textured golden plate, garnished with parsley and lemon halves, resting on a marble surface. Warm, appetizing presentation.

A geometric pattern with a gold outline shapes an intricate, symmetrical design with a cross at its center. The style is ornate and decorative.

Coming Soon

private dining

Celebrate your special moments in our elegant, secluded dining rooms—perfect for private events, business dinners, or romantic evenings.

DINE IN PRIVATE

Luxurious interior with ornate chandeliers hanging from an intricately patterned ceiling. Warm lighting and elegant woodwork evoke a sophisticated atmosphere.

I had the chance to preview NANDO in Evansville, and I’m seriously impressed! The interior design is stunning... elegant, warm, and thoughtfully done. I also got to sample some of the dishes, and they were absolutely delicious. Every bite was packed with flavor and beautifully presented. I can’t wait to bring my family and fiancé here for a special night out. NANDO is going to be a new favorite in town!

Lauren w

Had a chance to preview the menu and it was amazing! The food and cocktails are easily the best in Evansville. There’s no where in town doing the things they are!

RYAN F

Couldn't be more excited for NANDO to open. This is the restaurant that Evansville has needed for a long time. The Wood-Fired Grill aspect is going to bless the meat that touches it and I am here for it!

JORDAN H